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For a smooth, sweet-heat variation of a whiskey sour, Emily from Whiskey Cake Plano shows us how to make the “Hot & Buttered” with batch-made buttered corn infused Garrison Brothers Bourbon and BBQ-spiced Chile Honey.

Can you guess the following ingredients based on these clues?

Whether you stick to eggs and ham or create your own quiche from scratch, we want to know if you can pass our basic cooking test!