DFW Restaurant Week

Cool River Cafe 1045 Hidden Ridge Irving, TX 75038 Visit the Cool River Cafe website | Make Reservations | View Lunch Menu | View Dinner Menu Phone: (972) 871-8881 Cuisine Type: Steak Participating: Aug 2 - Sep 2, 2019 (4 Weeks) Features: Dinner Selection $39 | Lunch Experience | Preview Weekend |...

City Hall Bistro 1321 Commerce Street Dallas, TX 75202 Visit the City Hall Bistro website | Make Reservations | View Lunch Menu | View Dinner Menu Phone: (214) 651-3686 Participating: Aug 2 -18, 2019 (2 Weeks) Features: Dinner Selection $39 | Lunch Experience | Preview Weekend |

Café Intermezzo 7401 Lone Star Dr. B100 Plano, TX 75024 Visit the Café Intermezzo website | Menu Phone: 404-835-3410 Participating: Aug 2 - Sep 2, 2019 (4 Weeks) Features: Dinner Selection $39 | Lunch Experience | Preview Weekend |

Bison Bar & Grill 3030 Ross Ave Dallas, Texas 75204 Visit the Bison Bar & Grill website | Make Reservations | View Menu Phone: (214) 484-2110 Participating: Aug 2 - Sep 2, 2019 (4 Weeks) Features: Dinner Selection $39 | Lunch Experience | Preview Weekend |

III Forks Steakhouse 17776 Dallas Parkway Dallas, Texas 75287 Visit the III Forks Steakhouse website | Make Reservations | View Menu Phone: (972) 267-1776 Participating: Aug 2 - Sep 2, 2019 (4 Weeks) Features: Dinner Selection $49 | Preview Weekend | 4th Course

3Eleven Kitchen & Cocktails 311 N Market St #100 Dallas, Texas 75202 Visit the 3Eleven Kitchen & Cocktails website | Make Reservations | View Lunch Menu | View Dinner Menu Phone: (214) 744-1423 Participating: Aug 2 - Sep 2, 2019 (4 Weeks) Features: Dinner Selection $39 | Lunch Experience |...

Join us for a special four-course menu and experience a night of palate pleasing pairings and great conversation. As you enjoy your meal, we'll share insights about the menu and wines and follow-up with prize giveaways for a few lucky guests! Tomato and Green Goddess Cheese Fondue paired with Sand...

Picture the Texas cowboy. Tall, 6’ 5”, booming drawl, super-sized boots and friendly disposition. Loves his town. Loves this state. Loves to eat good food. Likes it spicy. Now, take that picture and add a white chef’s coat and you get Chef Proprietor Michael Thomson of Michaels Cuisine.