Dine!

DINE! Capital Grille Crème Brulee

Chef Derek Venutolo is giving a preview of the Crème Brulee they will be featuring on this year's DFW Restraurant Week Menu.
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DINE! Pappas Bros. Steakhouse New York Cheesecake

Chef James Johnson is giving a preview of the New York Cheesecake they will be featuring on this year's DFW Restaurant Week Menu.
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DINE! Capital Grille Bone-in New York Steak

DINE! Capital Grille Bone-in New York Steak

DINE! Presents Star Restaurant Capital Grille as our top DFW Restaurant Week donor for the Tarrant Area raising $32,000 for Lena Pope.
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DINE! Pappas Bros. Steakhouse Day Dry Aged Strip Steak

Chef James Johnson is giving a preview of the Day Dry Aged Strip Steak they will be featuring on this year's DFW Restaurant Week Menu.
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DINE! Capital Grille Filet Mignon

Chef Derek Venutolo is giving a preview of the Filet Mignon they will be featuring on this year's DFW Restraurant Week Menu.
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DINE! Capital Grille Filet Mignon

Chef Derek Venutolo is giving a preview of the Filet Mignon they will be featuring on this year's DFW Restraurant Week Menu.
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DINE! Pappas Bros. Steakhouse Filet of Beef

DINE! Presents Star Restaurant Pappas Bros. Steakhouse as our top DFW Restaurant Week donor for the Dallas Area raising $46,220 for the North Texas Food Bank.
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DINE! Pappas Bros. Steakhouse Filet of Beef

DINE! Presents Star Restaurant Pappas Bros. Steakhouse as our top DFW Restaurant Week donor for the Dallas Area raising $46,220 for the North Texas Food Bank.
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DINE! Pappas Bros. Steakhouse Live Maine Lobster

DINE! Presents Star Restaurant Pappas Bros. Steakhouse as our top DFW Restaurant Week donor for the Dallas Area raising $46,220 for the North Texas Food Bank.
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