Chef Proprietor Michael Thomson

Michaels Cuisine Showcases Upscale Contemporary Ranch Cuisine With Zip For Restaurant Week

Picture the Texas cowboy. Tall, 6’ 5”, booming drawl, super-sized boots and friendly disposition. Loves his town. Loves this state. Loves to eat good food. Likes it spicy. Now, take that picture and add a white chef’s coat and you get Chef Proprietor Michael Thomson of Michaels Cuisine.
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