Chef Chris Patrick from Abacus Restaurant combines a slice of prime Japanese beef with an old West cooking style.

Chef Chris Patrick from Abacus Restaurant: To call this a simple "hot dog" would be criminal. Brisket Kielbasa blew my mind!

Who knew deviled eggs could get any more devilish? Beef bacon does the trick

Take a look at this steak & try to keep your mouth from watering. Scratch that, you won't be able to keep your mouth from watering.