Alice's Table

Learn the art of flower arranging while you wind down with a martini from Twigs Bistro! Bring a friend, or make new ones and take home a beautiful bouquet along with the knowledge to recreate it again whenever you want! Ticket price includes one martini with your class. Click HERE for more...
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Kenny's Burger Joint

Specialty Bites: Kenny's Burger Joint

Watch for restaurants offering Specialty Bites including this wood grilled beef patty - cooked to order, grilled over a hickory wood-burning grill at Kenny's Burger Joint.
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Dine! Ocean Prime Surf & Turf

In the final DINE presentation from Ocean Prime - Dallas Restaurant, Executive Chef Sonny Pache prepares "Surf & Turf".
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Ocean Prime's Steak Au Poivre

Dine! Ocean Prime's Steak Au Poivre

Ocean Prime's Executive Chef Sonny Pache prepares Steak Au Poivre. It's a New York Strip steak. with peppercorn, heavy cream, Cognac, and butter.
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Succulent Sea Scallop Surf & Turf Appetizer at Ocean Prime

Executive Chef Sonny Pache talks about his Sea Scallops Surf & Turf Appetizer, with Pan Seared Sea Scallops, Braised Short Ribs, Whipped Potato, and Cabernet Jus!
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Dine! Beef Shortrib At Bistecca

Jody Dean and Chef Morris Salerno Jr. reveal a recipe for beef short ribs with deviled eggs, and sweet cornbread.
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knife burger

Dine! Ozersky Burger At Knife Dallas

Bite into a the Ozersky burger at the critically-acclaimed restaurant, Knife Dallas.
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Wagyu beef

Dine! Wagyu Beef Strips at Abacus

Chef Chris Patrick from Abacus Restaurant combines a slice of prime Japanese beef with an old West cooking style.
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Dine! Brisket Kielbasa at Abacus

Chef Chris Patrick from Abacus Restaurant: To call this a simple "hot dog" would be criminal. Brisket Kielbasa blew my mind!
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Dine! Bistecca Beef Steak Salad

Jody Dean enjoys time in the kitchen with award-winning chef, Morris Salerno, who draws from his rich family heritage to serve up new American cuisine with an Italian touch.
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