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DINE! Capital Grille Bone-in New York Steak

DINE! Capital Grille Bone-in New York Steak

DINE! Presents Star Restaurant Capital Grille as our top DFW Restaurant Week donor for the Tarrant Area raising $32,000 for Lena Pope.
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Zatar Lebanese Tapas and Bar serves up the Shawarma Experience

Have you had a shawarma experience?
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DINE! Pappas Bros. Steakhouse Day Dry Aged Strip Steak

Chef James Johnson is giving a preview of the Day Dry Aged Strip Steak they will be featuring on this year's DFW Restaurant Week Menu.
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Steak

Pappa Bros. Steakhouse Serving Up Prime Dry-Aged New York Strips and More for DFW Restaurant Week 2018

For twelve years, Pappa Bros. Steakhouse has showcased their signature steaks and lobster for DFW Restaurant Week.
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Specialty Bites! From Butchers Board

Butchers Board presents the M.A.D. Philly for DFW Restaurant Week Specialty Bites!
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DINE! Capital Grille Filet Mignon

Chef Derek Venutolo is giving a preview of the Filet Mignon they will be featuring on this year's DFW Restraurant Week Menu.
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DINE! Pappas Bros. Steakhouse Filet of Beef

DINE! Presents Star Restaurant Pappas Bros. Steakhouse as our top DFW Restaurant Week donor for the Dallas Area raising $46,220 for the North Texas Food Bank.
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Specialty Bites! From pizzaLOUNGE

pizzaLOUNGE is proud and honored to participate in the DFW’s 2018 Restaurant Week offering a Small Bites paring of specialty pizza pie and side summer salad: The Greek A-Lotta Puss.
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DINE! Pappas Bros. Steakhouse Live Maine Lobster

DINE! Presents Star Restaurant Pappas Bros. Steakhouse as our top DFW Restaurant Week donor for the Dallas Area raising $46,220 for the North Texas Food Bank.
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DINE! Capital Grille Honey Citrus Glazed Salmon

Chef Derek Venutolo is giving a preview of the Honey Citrus Glazed Salmon they will be featuring on this year's DFW Restraurant Week Menu.
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