Dine!

Dine: Deviled Eggs At Abacus

Who knew deviled eggs could get any more devilish? Beef bacon does the trick
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Chef John Tesar

Dine: Filet au Poivre & Frites At Knife

Watch as Chef John Tesar uses a European technique with Heartbrand Ranch Akaushi Beef to create Filet au Poivre & Frites.
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Steak

Dine: Mouth Watering Steak At Abacus

Take a look at this steak & try to keep your mouth from watering. Scratch that, you won't be able to keep your mouth from watering.
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