Dine!

Wagyu beef

Dine! Wagyu Beef Strips at Abacus

Chef Chris Patrick from Abacus Restaurant combines a slice of prime Japanese beef with an old West cooking style.
Read More

Dine! Brisket Kielbasa at Abacus

Chef Chris Patrick from Abacus Restaurant: To call this a simple "hot dog" would be criminal. Brisket Kielbasa blew my mind!
Read More

Dine! Bistecca Beef Steak Salad

Jody Dean enjoys time in the kitchen with award-winning chef, Morris Salerno, who draws from his rich family heritage to serve up new American cuisine with an Italian touch.
Read More

Dine! Beef Tenderloin At Bistecca Italian Steakhouse

KLUV’s Jody Dean shares a second recipe from the kitchen with award-winning chef, Morris Salerno, who draws from his rich family heritage to serve up new American cuisine with an Italian touch.
Read More

Dine! Bacon Crusted Bone Marrow & Caviar

‘Bacon Crusted Bone Marrow & Caviar:’ When Texas meets the sea.
Read More

Dine! Short Ribs At Knife Dallas

Bite into mouth-watering short ribs at the critically-acclaimed restaurant, Knife Dallas.
Read More

Dine! Jody Dean & Bistecca’s Chef Morris Prepare Beef Stew With Basil Dumplings

KLUV’s Jody enjoys another mouth-watering entre’ prepared by Chef, Morris Salerno, with Bistecca. Take a moment to share the experience as they prepare a delectable family recipe of Beef Stew with Basil Dumplings.
Read More
Ocean Prime

Dine! The Signature 'Prime' Roll at Ocean Prime

If you go to Ocean Prime in Dallas, and you are looking for something different for an appetizer, we recommend the Prime Roll. It is delicious.
Read More

Dine: Deviled Eggs At Abacus

Who knew deviled eggs could get any more devilish? Beef bacon does the trick
Read More
Chef John Tesar

Dine: Filet au Poivre & Frites At Knife

Watch as Chef John Tesar uses a European technique with Heartbrand Ranch Akaushi Beef to create Filet au Poivre & Frites.
Read More

Pages