DFW Restaurant Week Food Blog

Welcome to DFW Restaurant Week’s new food blog!  Our goal is to bring you fun, delicious information about restaurants, dishes, new openings, introduce chefs, and encourage you to explore the plethora of culinary delights in our metroplex.  And, we are YEAR ROUND, not just during restaurant week!  So, check in weekly for some tasty bits!

B&B BUTCHERS & RESTAURANT Serves up a DFW Restaurant Week LUNCH worthy of blogging!

B&B Butchers & Restaurant Fort Worth, new to DFW Restaurant Week, has a lunch offering worthy of blogging. For your $20, you get a choice of five items for the first course and ten items for the second course (with two optional items at an extra charge). Their goal is to showcase their...
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Michaels Cuisine Showcases Upscale Contemporary Ranch Cuisine With Zip For Restaurant Week

Picture the Texas cowboy. Tall, 6’ 5”, booming drawl, super-sized boots and friendly disposition. Loves his town. Loves this state. Loves to eat good food. Likes it spicy. Now, take that picture and add a white chef’s coat and you get Chef Proprietor Michael Thomson of Michaels Cuisine.
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Zatar Lebanese Tapas and Bar serves up the Shawarma Experience

Have you had a shawarma experience?
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Steak

Pappa Bros. Steakhouse Serving Up Prime Dry-Aged New York Strips and More for DFW Restaurant Week 2018

For twelve years, Pappa Bros. Steakhouse has showcased their signature steaks and lobster for DFW Restaurant Week.
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